NORWEGIAN WHOLESALER AND SUPPLIER OF FISH AND SEAFOOD
Local, Domestic, Import & Export of Fresh, Dried, Smoked & Frozen Seafood, with fast and careful handling to ensure minimum quality loss.
Located in Sandefjord, Norway, Stock Seafood Ltd® distributes and sells the finest quality fresh and frozen fish, seafood and related products to customers worldwide; institutional buyers, restaurants, hotels, grocery chains, distributors and food product manufacturers.
Stock Seafood Ltd® is a full line seafood supplier offering expertise and customer service, and can accommodate all your fresh, dried, smoked and frozen seafood needs, everything from cod and stockfish, rakfish, boknafish, buckling, fresh and smoked salmon, halibut, herring, lobster, shrimp and crab, to stuffed seafood products, at the best possible prices.
NEW FISH & SEAFOOD OFFERS, ALL NATURAL - NO INJECTORS
MSC Certified Seafood. Consult also our complete lists of Products, and Fishing Seasons, on our website. There is a general increase in demand on Atlantic seafood in the market. We will strive to meet all requests, and in addition will pre-orders be accepted before the various catch seasons start. When contacting us please specify your request for a quote by: quality, size and volume.
THIS MONTH'S SPECIALS:
FISH HEADS of Atlantic Cod and Atlantic Haddock – Origin: Norway
Quality: frozen fish heads, premium quality.
Volume: we can deliver up to 15 tons per month
Packing: various packing from boxes to palls and containers
ATLANTIC MACKEREL (Scomber scombrus) - Origin: Norway
Quality: frozen or fresh - whole round or fillets
Packing: various packing from boxes to palls and containers
Pre-orders: will also be accepted
Nutrition: extremely high in vitamin B12. Very high in omega 3: containing nearly twice as much per unit weight as does salmon. Unlike King mackerel and Spanish mackerel, Northern Atlantic Mackerel is very low in mercury.
ATLANTIC SALMON (Salmon Salar) – Origin: Norway – Season: All year
Quality: frozen or fresh - whole round or fillets - heads
Packing: various packing from boxes to palls and containers
Place your order now due to the increasing demand on Norwegian Salmon globally. As salmon is a dynamic product, we will adapt quickly to the increasing demand.
ATLANTIC HADDOCK (Melanogrammus aeglefinus) – Origin: Norway
Quality: fresh loins - fresh fillets - heads
Packing: various packing from boxes to palls and containers
Pre-orders: will also be accepted
ATLANTIC HERRING (Clupea harengus) – Origin: Norway
Quality: whole fresh - frozen fillets
Packing: various packing from boxes to palls and containers
Pre-orders: will also be accepted
ATLANTIC COD (Gadus morhua) – Origin: Norway
Quality: whole fresh – fresh fillets – fresh loins - frozen fillets - heads
Packing: various packing from boxes to palls and containers
Pre-orders: will also be accepted
ATLANTIC COD: frozen fillets - 3 Year Contract for delivery during the catch seasons
Stock Seafood offers a 3 year contract (minimum) on Atlantic Cod.
Origin: Norway
Quality: frozen fillets
Packing: various packing from boxes to palls and containers
Delivery: during the catch seasons
SALMON HEADS, 500 ton
COD FILLETS, FROZEN, we offer a 3 years contract (minimum) for delivery of frozen cod fillets. Delivery will be made within the seasons' catch of cod.
COD FILETS, as customer specifies, 8 tons per week.
HADDOCK, same as above
SAITHE, same as above
This production is under re-building and will increase shortly (2-3 months)
All natural – no injectors!
WE HAVE ALSO SOME SPECIAL PRODUCTS for high-end market with loins in seasoning packed in "boil in bag", a ready-to-cook packaging:
SPICE-MARINATED PORTIONS
Exclusively ready-to-cook portions, with several differents spice-marinades to choose from. Only made from raw material choose between Cod, Haddock or Pollock. Some examples of spices:
Standard packaging can be put directly into boiling water or microwave owen to minimize preparation time and simplify cooking. In addition to standard products – production and packaging according to customers own specifications and requirements regarding product applications and packaging.
SALTFISH: COD AND SAITHE mainly
Sizes: Jumbo, Especial, Graudo, Crescido, Corrente og Miudo.
Capacity is 35-40 tons a day.
Production is standard conventional, no injectors. All natural.
PELAGIC
Capelin
Frozen capelin sorted or un-sorted.
50 tons per day. All natural
KING CRAB, cooked, raw frozen and live king crab
- Cooked or raw frozen. 8 tons per day.
- Live king crab.
Capacity limited by quota
All products can be packed to customers demand.
Prices upon request.
See also Stock Seafood's post "Norwegian Fish & Seafood Market" on the front page with links to our additional pages in Dragonicum.
